Launching soon in Aotearoa

You've been carrying dinner for years. Put it down.

What's For Dinner? takes the mental weight of feeding your household and makes it lighter. The deciding, the planning, the shopping. Handled.

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Built for NZ households
The whole family, one price

It's not about recipes. It's about the mental load.

The daily decision fatigue

What does everyone want? What can everyone eat? What's in the fridge? What's on sale?

The coordination problem

One kid's allergic to mushrooms. Another won't eat red foods. Your partner just went dairy-free. And it's 5pm.

The equity gap

One person always plans, always shops, always cooks. Sound familiar?

The waste cycle

Half the ingredients from Monday's recipe sitting unused by Friday.

What if something understood your whole household. and just handled it?

Sound familiar?

Join the Waitlist

They give you a menu. We give you a chef.

Other apps
  • Browse thousands of recipes
  • Filter by dietary needs
  • Hope something works for everyone
  • Cook the same 10 meals on rotation
What's for Dinner
  • Tell us about your household
  • Every recipe is designed from scratch
  • Built for your allergies, tastes, skill level, and budget
  • Different every time, never repetitive

Same dish, three households

🍝

The Smiths

Nut-free spaghetti bolognese with hidden veggies for the kids

🍝

Flat 4B

Dairy-free bolognese with nutritional yeast and a spicy kick

🍝

Jo & Sam

Beginner-friendly bolognese with step-by-step timing cues

No recipe library. No browsing. Just meals that work, designed for your household.

We know feeding a household is hard and expensive right now.

WfD makes your money, your food, and your evening go further.

01

Zero waste planning

Meals are designed across the week so ingredients get used, not binned. Monday's leftover roast chicken becomes Wednesday's Thai salad.

02

Pantry-first recipes

Tell WfD what you've got and it builds from there, not from a shopping list. A $3 kumara and a tin of coconut cream shouldn't taste this good. But it does, because we know what we're doing.

03

Stretch without sacrifice

Cheaper cuts, seasonal swaps, smart substitutions. Never at the cost of flavour or nutrition. Every meal is built with layers of flavour and balanced nutrition.

04

Fewer impulse buys

Organised shopping lists mean you buy what you need, not what catches your eye at 5:30pm. Planned households spend less at the checkout.

05

Fewer takeaway nights

When dinner's already sorted, the Uber Eats temptation drops. Real food, made at home, for a fraction of the cost.

How every meal gets the chef treatment

Three budgets. One framework. Every dish built with intention.

Crispy Garlic Noodles with Ginger Chicken

Crispy Garlic Noodles with Ginger Chicken

$5/serve

Pan-Seared Sirloin with Kumara Wedges

Pan-Seared Sirloin with Kumara Wedges

$10/serve

Lamb Cutlets with Kumara Mash & Miso Mushrooms

Lamb Cutlets with Kumara Mash & Miso Mushrooms

$15/serve

01

Flavour Foundation

Soy sauce (salt + umami), oyster sauce (sweet), sesame oil (richness)
Soy sauce (umami), rice vinegar (acid), honey (sweet)

No cream in the sauce - Jamie is lactose intolerant

Miso (umami), sesame oil (richness), rice vinegar (acid)
02

Aromatic Base

Garlic, ginger, spring onion whites

No lemongrass - Mia said she doesn’t like it

Garlic chips (double duty: aromatic + crispy garnish), ginger
Rosemary, garlic, shallots
03

Protein & Texture

Crispy chicken mince + crispy garlic chips on soft noodles

Extra crunch - Tom rated crispy textures 5/5

Charred sirloin (crispy crust, pink centre) + crispy kumara wedges

Tom’s job: toss the kumara wedges in oil and seasoning

Seared lamb cutlets + silky kumara mash + meaty mushrooms

No avocado - Sam finds smooth textures off-putting

04

Seasoning & Heat

Chilli flakes on the side for Jamie, plain for the kids

Dialled back - the kids’ spice tolerance is 2/5

Salt-rested steaks, seasoned wedges, umami sauce built in stages
Chilli flakes in the marinade, sumac on the mushrooms

Full heat tonight - no kids, no holding back

05

The Finishing Layer

Crispy garlic scattered on top, spring onion greens, sesame oil drizzle

The sesame oil at the end is non-negotiable - it’s what makes this

Crispy garlic chips, spring onions, sesame oil drizzle around the plate
Crispy shallots, micro herbs, flaky salt, sesame oil drizzle
06

Your Constraints, Our Framework

17 mins · Beginner · Feeds 4 for $20

Tuesday night - Sam’s exhausted, keep it dead simple

50 mins · Intermediate · Feeds 4 for $42

Jamie’s cooking tonight - Tom’s helping with the wedges

70 mins · Show off · Feeds 2 for $30

Date night - kids at grandma’s, time to impress

Six layers. Every meal. Every budget. Every night of the week.

My Chef

A conversation, not a search bar

Tell your chef what you feel like and get three options designed for your household. Not pulled from a library — built for your allergies, your schedule, and your Tuesday night.

  • Knows your household inside and out
  • Understands allergies and skill level
  • Three options every time
  • Natural conversation, not keyword search
Meal Calendar

Plan your week in seconds

A visual calendar that makes meal planning feel effortless. Drag and drop meals between days, assign cooks, and see your whole week at a glance. See who's cooking — fair's fair.

  • Drag-and-drop rescheduling (mobile too)
  • See who's cooking at a glance — fair's fair
  • Uses Monday's leftover ingredients in Thursday's recipe
  • Shopping lists linked to calendar days
Shopping Lists

From plan to trolley, sorted

Pick the meals you're cooking this week and WFD generates a consolidated shopping list grouped by supermarket aisle. Share the list with whoever's doing the shopping.

  • Organised by NZ supermarket sections
  • Automatically combines and rounds quantities
  • Share the list with whoever's shopping
  • Interactive checklist with progress tracking

Who It's For

Built for how real households actually work

The Coordinator Parent

Finally. Someone else is thinking about dinner.

Mid-thirties to mid-forties, juggling work, kids, and the relentless nightly question. They've tried other apps. Too much scrolling. Too much filtering. They need someone to take the thinking away.

The Pragmatic Flatmate

We actually eat together now. Without the drama.

Two to four people sharing a kitchen. One person always ends up cooking more. They need a system that makes shared cooking actually function.

The Retired Couple

We made something new last Tuesday. It was lovely.

They've been cooking for decades but the repertoire has narrowed. They're not looking for a revolution — just a gentle nudge and fresh ideas.

The Solo Cook

I cooked for myself tonight. Properly.

Living alone, good intentions that collapse into takeaways by Wednesday. They need meals designed for one, no waste, no halving recipes.

How It Works

Up and running in three steps

Step 01: Set Up Your Household

Add everyone — kids, flatmates, partners. Set allergies and dietary needs. They're enforced from day one.

Step 02: Tell Us What You Like

Quick taste setup: flavour preferences, spice tolerance, cuisines you love, textures you hate. Every member gets their own profile.

Step 03: Meet Your Chef

Your personalised cookbook appears. Chat with your chef about what you feel like. Plan your week. Shopping list, sorted.

Tonight, someone else
figured it out.

Your household. Your tastes. Your budget. Your evening back.

Life gets busy. We get it.

If you stop using WfD, we'll pause your subscription automatically. No sneaky charges while the app gathers dust. No awkward cancellation flows. No guilt. When you're ready to come back, one tap and you're cooking again.

Because the last thing a busy household needs is another subscription they forgot to cancel.

Join the waitlist for early access.

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